VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a bottle of wine readily available for two months and Acetobacter will see it quickly and change